KooKoo-yeh Loobia-Sabz

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Ingredients: (4 servings)

string beans, 400 grams
eggs, 4 large
onions, 2 large
baking soda, one teaspoon
wheat flour, one spoon
cooking oil
salt
black pepper
saffron, 1/2 teaspoon


Directions:

Wash string beans and chop into 1cm pieces. Bring 2-3 cups of water to boil. Add chopped string beans and a bit
of salt. Cook over medium heat for about 10-15 minutes under tender. Drain water.

Peel and chop onions. Fry in oil until slightly golden. Dissolve saffron in 1/3 cup of hot water. Beat eggs well, then
add baking soda, salt, black pepper, saffron, flour, onions and string beans. Mix well.

Heat oil in a non-stick pan until it is hot. Pour in the mix, flatten the surface with the back of a spoon, and place the
lid on. Reduce heat and fry for about 10 minutes, until kookoo is cooked under. Cut radially into 4 equal pieces, turn
over, and fry for another 10 minutes.
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